Peaches & Cream Cheese Cake

Name: Peaches & Cream Cheese Cake
Ingredients: - 1 pkg dry cake mix-white, yellor or french vanilla; - 1/3 c butter, room temperature; - 2 lg eggs, divided; - 29 oz can light peach slices, drained; - 8 oz cream cheese, room temperature; - 1/3 c sugar; - 1 tsp pure vanilla extract

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INGREDIENTS

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- 1 pkg dry cake mix-white, yellor or french vanilla

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- 1/3 c butter, room temperature

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- 2 lg eggs, divided

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- 29 oz can light peach slices, drained

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- 8 oz cream cheese, room temperature

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- 1/3 c sugar

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- 1 tsp pure vanilla extract

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