Peaches & Cream Cake

Name: Peaches & Cream Cake
Ingredients: 1.5 cups of self rising flour; 2 (3oz) boxes of Cook & Serve vanilla pudding (NOT INSTANT!); 1 stick of butter, melted; 2 eggs; 1 cup of milk; 2 (8oz) containers of cream cheese, softened; 1 cup of sugar; 1 tablespoon vanilla extract; 6 large peaches, blanched, peeled, & sliced (or 2 29oz cans of sliced peaches, drained); 1 tablespoon sugar; 1 tablespoon cinnamon

Peaches & Cream Cake was pinched from <a href="http://www.mrshappyhomemaker.com/2010/08/peaches-cream-cake/" target="_blank">www.mrshappyhomemaker.com.</a>

INGREDIENTS

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1.5 cups of self rising flour

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2 (3oz) boxes of Cook & Serve vanilla pudding (NOT INSTANT!)

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1 stick of butter, melted

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2 eggs

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1 cup of milk

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2 (8oz) containers of cream cheese, softened

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1 cup of sugar

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1 tablespoon vanilla extract

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6 large peaches, blanched, peeled, & sliced (or 2 29oz cans of sliced peaches, drained)

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1 tablespoon sugar

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1 tablespoon cinnamon

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