INGREDIENTS
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3 cups fresh peeled and chopped peaches
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1 unbaked 9-inch deep dish pie pastry
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1 cup sugar
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1/3 cup all-purpose flour
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1/8 teaspoon salt
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2 eggs, beaten
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1/2 cup sour cream
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Topping
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1/2 cup sugar
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1/2 cup all-purpose flour
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1/4 cup butter
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1 fresh peach, sliced for garnish if desired