Peaches and Cream Pie

Name: Peaches and Cream Pie
Ingredients: 3/4 cup sugar; 1/2 cup all-purpose flour; 1 unbaked 9-inch pie shell; 2 cups sliced fresh or frozen pitted peaches, defrosted; 1 cup heavy cream

Peaches and Cream Pie was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/peaches-and-cream-pie-recipe-5011.aspx" target="_blank">www.cooking.com.</a>

"A friend who came to dinner the other day described this as peach crème brulee in a crust. Well, not exactly, but it is rich and creamy and the sides caramelize a bit, making it a luxurious experience. Since it has no eggs, it does not need to be kept refrigerated for a picnic or covered dish meal, which is an added bonus...."

INGREDIENTS

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3/4 cup sugar

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1/2 cup all-purpose flour

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1 unbaked 9-inch pie shell

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2 cups sliced fresh or frozen pitted peaches, defrosted

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1 cup heavy cream

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