Peaches and Cream Muffins with Almond Crumble
INGREDIENTS
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Batter
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3 ¼ cups (450 grams) all-purpose flour
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1 cup (200 grams) granulated sugar
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2 ½ tsp. baking powder
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½ tsp. salt
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½ tsp. cinnamon
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3 eggs
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1 ½ cups (360 grams) milk
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½ cup (120 grams) vegetable oil
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1 tsp. almond extract
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3 peaches, peeled and diced
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Cream Cheese Layer
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1/3 cup (75 grams) cream cheese
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1 1/3 cups (150 grams) powdered sugar
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1 egg
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Almond Crumble
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½ cup (90 grams) brown sugar
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½ cup (75 grams) all-purpose flour
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¼ cup (55 grams) butter, softened
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