Peaches and Cream Dump Cake

Name: Peaches and Cream Dump Cake
Prep time: 15 min
Yield: 12
Ingredients: 3 bags (10 oz each) Cascadian Farm™ frozen sliced organic peaches, thawed (about 4 cups); 1/4 cup sugar; 1 1/2 teaspoons ground cinnamon; 1 box Betty Crocker™ SuperMoist™ white cake mix; 3/4 cup butter, melted; 1/4 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)

Peaches and Cream Dump Cake was pinched from <a href="https://www.bettycrocker.com/recipes/peaches-and-cream-dump-cake/339f7805-258a-48ef-8afe-def06707bcc5" target="_blank">www.bettycrocker.com.</a>

"We’re going classic with this peaches and cream dump cake that features a warm peach base topped with a slightly crisp buttery cake mix topping. We love to serve it with vanilla ice cream, but it’s perfect on its own, too. ...MORE+ LESS-..."

INGREDIENTS

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3 bags (10 oz each) Cascadian Farm™ frozen sliced organic peaches, thawed (about 4 cups)

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1/4 cup sugar

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1 1/2 teaspoons ground cinnamon

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1 box Betty Crocker™ SuperMoist™ white cake mix

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3/4 cup butter, melted

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1/4 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)

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