INGREDIENTS
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1 (8-oz) package cream cheese, softened
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1/2 cup (4-oz) diced cooked country ham
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3 Tbsp peach preserves
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1/4 cup sliced green onions
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1 Tbsp dijon mustard
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1/4 cup chopped pecans
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Read more at http://www.plainchicken.com/2017/03/peaches-and-cream-country-ham-dip_16.html#yubAIpKAa1PjWjSP.99