INGREDIENTS
•
3/4 cup flour
•
1 t. baking powder
•
1/2 t. Kosher salt
•
3 1/4 oz box instant vanilla pudding
•
3 T. butter
•
1 egg
•
1/2 cup half & half
•
2 drops anise oil, optional- the Italian in me loves this
•
15.25 ounce can peach halves
•
8 ounces cream cheese, softened
•
1/3 cup sugar
•
3 T. reserved juice