Peacheesy Pie
"This peachy pie, scented with pumpkin pie spice, is topped with a delectable mixture reminiscent of cheesecake...."
INGREDIENTS
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1/2 cup sugar
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2 tablespoons cornstarch
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1 to 2 teaspoons pumpkin pie spice
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2 tablespoons light corn syrup
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2 teaspoons vanilla
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1 can (28 oz) peach slices, drained, reserving 3tablespoons liquid
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/3 cup sugar
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1 tablespoon lemon juice
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2 eggs, slightly beaten
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1/2 cup sour cream
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1 package (3 oz) cream cheese, softened
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2 tablespoons butter or margarine
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