INGREDIENTS
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12 whole Chicken Thighs, Bone-in, Skin-on
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2 Tablespoons Olive Oil
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2 Tablespoons Butter
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1 whole Yellow Onion, Diced
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1-1/2 cup Whiskey
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12 ounces, fluid Barbecue Sauce
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1 jar Peach Preserves
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1/2 cup Water
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2 Tablespoons Worcestershire Sauce
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4 cloves Garlic, Peeled
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3 whole Green Onions, Sliced Thin