"Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping...."
INGREDIENTS
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1 1/2 cups chopped walnuts
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1/2 cup flour
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1/2 cup firmly packed light brown sugar
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1 1/2 teaspoons McCormick® Allspice, Ground
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1/2 teaspoon McCormick® Cinnamon, Ground
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1/3 cup cold butter, cut into chunks
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2 cups flour
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2 teaspoons McCormick® Cream of Tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick) butter, softened
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1 cup granulated sugar
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1 1/2 teaspoons McCormick® Pure Vanilla Extract
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2 eggs
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1 container (8 ounces) sour cream
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2 1/2 cups diced fresh peaches