"This recipe is adapted from the Peach Jam recipe on the freshpreserving website..."
INGREDIENTS
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2⅔ cups crushed peaches, about 2 lbs
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3 tablespoon Ball Real Fruit Classic Pectin
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2 tablespoons bottled lemon juice
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½ teaspoon margarine to cut back on foaming
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3½ cups granulated sugar
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1-2 vanilla beans