Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup Makes 10-inch bundt cake, serving 12 to 14
INGREDIENTS
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-CAKE INGREDIENTS
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3 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup (2 sticks) unsalted butter, softened
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1 ¾ cups granulated sugar
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4 large eggs, room temperature
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1 vanilla bean, split, seeds
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1 cup sour cream
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1 ½ cups diced fresh peaches
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-SYRUP INGREDIENTS
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⅓ cup fresh peach puree, strained
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⅔ cup granulated sugar
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1 tablespoon orange juice
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