"Bursting with peaches in every bite, these super moist and tender peach upside down mini cakes will quickly become your favorite cake...."
INGREDIENTS
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1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened
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6 teaspoons light brown sugar
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3 peaches
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1 1/2 cups (190gr) all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2/3 cup (130gr) sugar
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1 large egg
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1 teaspoon pure vanilla extract
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1/2 cup (120ml) buttermilk