Peach Upside Down Cake

Name: Peach Upside Down Cake
Ingredients: 3 tbsps unsalted butter; 3/4 cup light brown sugar; 3-4 large peaches, peeled and sliced thick (like 3/4-inch thick); cake; 8 tbsps unsalted butter, softened; 3/4 cup sugar; 1 tsp vanilla extract; 2 eggs, room temperature; 1 1/2 cups (210 g) flour; 1 1/2 tsps baking powder, aluminum-free; 1/4 tsp salt; 1/2 cup (125 ml) whole milk, room temperature

Peach Upside Down Cake was pinched from <a href="http://userealbutter.com/2012/09/17/peach-upside-down-cake-recipe/" target="_blank">userealbutter.com.</a>

INGREDIENTS

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3 tbsps unsalted butter

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3/4 cup light brown sugar

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3-4 large peaches, peeled and sliced thick (like 3/4-inch thick)

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cake

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8 tbsps unsalted butter, softened

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3/4 cup sugar

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1 tsp vanilla extract

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2 eggs, room temperature

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1 1/2 cups (210 g) flour

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1 1/2 tsps baking powder, aluminum-free

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1/4 tsp salt

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1/2 cup (125 ml) whole milk, room temperature

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