Peach Upside-Down Cake
INGREDIENTS
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2tablespoonsunsalted butter, at room temperature
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1/3cupdark brown sugar
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2peaches, sliced
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1 1/2cupsall-purpose flour, spooned and leveled
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3/4cupgranulated sugar
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1 1/2teaspoonsbaking powder
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1teaspoonground cinnamon
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1/2teaspoonbaking soda
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1/2teaspoonfine salt
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3/4cupbuttermilk
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2large eggs
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1/3cupcanola oil
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1teaspoonpure vanilla extract
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