Peach Tatin

Name: Peach Tatin
Ingredients: 2/3 cup sugar; 1/2 cup butter; 2 pounds peaches, peeled, pitted, and quartered (6 cups); 2 cups all-purpose flour; 1/4 cup sugar; 2/3 cup butter; 1 slightly beaten egg; 1/2 cup plain yogurt or dairy sour cream (optional)

Peach Tatin was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/peach-tatin-recipe-64.aspx?CCAID=cknwfhne05475au" target="_blank">www.cooking.com.</a>

"Here's a peachy twist on the classic French apple pastry, tarte tatin. Cook peaches in the caramel sauce, then cover them with pastry and bake. Invert the pie to show off the glazed peaches. Offer with yogurt or sour cream, if desired...."

INGREDIENTS

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2/3 cup sugar

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1/2 cup butter

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2 pounds peaches, peeled, pitted, and quartered (6 cups)

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2 cups all-purpose flour

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1/4 cup sugar

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2/3 cup butter

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1 slightly beaten egg

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1/2 cup plain yogurt or dairy sour cream (optional)

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