Peach Tart
INGREDIENTS
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Makes one 11-inch tart; serves 8
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1 1/2 cup plus 2 tablespoons all-purpose flour
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3/4 teaspoons kosher salt
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3/4 cups plus 1 teaspoon sugar
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1/4 cup vegetable or canola oil
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1/4 cup mild olive oil
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2 tablespoons whole milk
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1/2 teaspoon almond extract
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2 tablespoons cold, unsalted butter
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3 to 5 small ripe peaches, pitted and thickly sliced (about 1/2-inch wide)
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