Peach Streusel Slab Pie

Name: Peach Streusel Slab Pie
Prep time: 25 min
Cook time: 1 h
Yield: 15
Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet; 3 cups all-purpose flour; 2/3 cup confectioners' sugar; 1/2 teaspoon kosher salt; 3 pounds peaches (about 6 peaches), cut into 1/2-inch wedges; 1 1/2 cups firmly packed light brown sugar; Juice of 1 lemon; 3 tablespoons cornstarch; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly grated nutmeg; 3/4 cup all-purpose flour; 1/2 cup sliced skin-on almonds; 1/2 cup firmly packed light brown sugar; 6 tablespoons unsalted butter, melted; 1/4 teaspoon kosher salt

Peach Streusel Slab Pie was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/peach-streusel-slab-pie.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Peach Streusel Slab Pie recipe from Food Network Kitchen..."

INGREDIENTS

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2 sticks (1 cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet

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3 cups all-purpose flour

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2/3 cup confectioners' sugar

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1/2 teaspoon kosher salt

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3 pounds peaches (about 6 peaches), cut into 1/2-inch wedges

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1 1/2 cups firmly packed light brown sugar

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Juice of 1 lemon

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3 tablespoons cornstarch

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2 teaspoons pure vanilla extract

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1 teaspoon ground cinnamon

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly grated nutmeg

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3/4 cup all-purpose flour

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1/2 cup sliced skin-on almonds

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1/2 cup firmly packed light brown sugar

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6 tablespoons unsalted butter, melted

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1/4 teaspoon kosher salt

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