Peach Streusel Pie
"Juicy, sweet summer peaches make the perfect filling for this pie topped with a sweet, crunchy streusel topping...."
INGREDIENTS
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For Crust:
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1½ cups all-purpose flour
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1 Tbsp. sugar
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¼ teaspoon salt
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½ cup oil
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2 Tbsp. cold milk
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For Filling:
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5-6 cups sliced peaches
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½ cup brown sugar
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3 Tablespoons cornstarch
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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pinch salt
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1 teaspoon vanilla extract
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¼-1/2 teaspoon almond extract
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juice of one lemon, freshly squeezed
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For Streusel Topping:
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8 Tablespoons cold butter, cut into cubes
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½ cup all-purpose flour
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½ cup granulated sugar
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