Peach Slab Pie with Candied Pecan No-Churn Ice Cream — Cloudy Kitchen
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INGREDIENTS
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1 cup (125g) Southern Grove Pecan Halves
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1/4 cup (50g) Simply Nature Organic Cane Sugar
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1 Tbsp (15g) Countryside Creamery Unsalted Butter
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1/2 tsp salt
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1 14oz can Baker’s Corner Sweetened Condensed Milk
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2 cups (480 g) Countryside Creamery Heavy Whipping Cream
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Pinch of Salt
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3 3/4 cups (540g) Baker’s Corner All-purpose flour
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Pinch of salt
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1 Tbsp (13g) Simply Nature Organic Cane Sugar
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1 Tsp vanilla bean paste or vanilla extract
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3 sticks (345g) cold unsalted butter, cut into cubes
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1 cup (240ml) cold water
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1 cup ice
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1/4 cup (60ml) Simply Nature Organic Apple Cider Vinegar
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4.5lbs (2kg) fresh peaches, peeled, de-stoned, and cut into eighths (see notes for peeling)
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1/4 cup plus 2 Tbsp (65 grams) corn starch
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1/2 cup (100g) Simply Nature Organic Cane Sugar
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1/4 cup (50g) Simply Nature Organic Light Brown Sugar
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1/2 tsp salt
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Egg wash - 1 egg whisked with 1 Tbsp water
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Simply Nature Organic Cane Sugar to finish (optional)
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