Peach Shortcakes
INGREDIENTS
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Fruit
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2 pounds ripe but firm peaches (4 to 5 medium), peeled, pitted, and cut into 1/4-inch-thick wedges (see note)
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6 tablespoons sugar
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2 tablespoons peach schnapps (see note)
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Biscuits
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2 cups unbleached all-purpose flour (10 ounces)
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2 teaspoons baking powder
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2 tablespoons sugar
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3/4 teaspoon table salt
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2/3 cup buttermilk, cold (see note)
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1 large egg
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8 tablespoons unsalted butter, melted and cooled slightly
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Whipped Cream
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1/2 cup heavy cream
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1 tablespoon sugar
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1/2 teaspoon vanilla extract
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