"When summer peaches are in season, treat the family to this Peach Shortcake recipe topped with homemade bourbon whipped cream...."
INGREDIENTS
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4 large peaches
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1/3 cup granulated sugar
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1/4 cup peach nectar
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2 Tbsp lemon juice
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Shortcakes:
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2 cups all purpose flour
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1/4 cup granulated sugar (plus additional for tops)
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4 tsp baking powder
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1/2 tsp salt
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1/2 tsp ground cinnamon (plus additional for tops (optional))
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1/4 tsp ground nutmeg
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4 Tbsp cold unsalted butter (cubed)
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3/4 cup buttermilk
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1 tsp pure vanilla extract
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1 large egg
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1 Tbsp unsalted butter (melted to brush tops)
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Bourbon Whipped Cream:
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1 pint heavy cream
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1/3 cup granulated sugar
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2 Tbsp bourbon (or 1 tsp vanilla)