"Lovely cake filled with peaches and then topped with a brown sugar, pecan and coconut frosting. Ooey, gooey and delicious...."
INGREDIENTS
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2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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1 tsp. baking soda
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½ cup canola or coconut oil
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2 cups sugar
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2 eggs
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4 cups fresh, finely diced peaches