Peach Scones
"An elegant way to use the last taste of summer...."
INGREDIENTS
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FOR THE SCONES:
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1-½ cup All-purpose Flour
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¼ cups Sugar
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½ Tablespoons Baking Powder
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¼ cups Unsalted Butter, Cubed, Cold
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1 whole Egg Beaten
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½ cups Ricotta Cheese
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1 teaspoon Vanilla
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2 teaspoons Cinnamon
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2 whole Peaches, Cored, Diced
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1 Tablespoon Turbinado Sugar
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FOR THE GLAZE:
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1 cup Confectioners Sugar
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⅓ cups Milk
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½ teaspoons Cinnamon
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