Peach Scones - melissassouthernstylekitchen.com

Name: Peach Scones - melissassouthernstylekitchen.com
Ingredients: 1 cup diced fresh peaches (about 2 medium) (peel intact); 2 1/2 cup all purpose flour; 1/3 cup granulated sugar (plus additional to sprinkle tops); 3 tsp baking powder; 1 tsp salt; 1 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1/2 cup frozen unsalted butter (finely grated); 3/4 cup heavy cream or buttermilk (not fat free); 2 large eggs, beaten ((use one for egg wash)); 1 tsp pure vanilla extract; 1/4 tsp pure almond extract; Glaze:; 1 cup powdered sugar; 3 Tbsp heavy cream (plus additional as needed to thin); few drops almond or vanilla extract; 2 Tbsp toasted sliced almonds for garnishing (optional)

"These vanilla cream glazed fresh Peach Scones can be served with a side of whipped cream or butter to go with your cuppa jo or hot tea...."

INGREDIENTS

•

1 cup diced fresh peaches (about 2 medium) (peel intact)

•

2 1/2 cup all purpose flour

•

1/3 cup granulated sugar (plus additional to sprinkle tops)

•

3 tsp baking powder

•

1 tsp salt

•

1 tsp ground cinnamon

•

1/8 tsp ground nutmeg

•

1/2 cup frozen unsalted butter (finely grated)

•

3/4 cup heavy cream or buttermilk (not fat free)

•

2 large eggs, beaten ((use one for egg wash))

•

1 tsp pure vanilla extract

•

1/4 tsp pure almond extract

•

Glaze:

•

1 cup powdered sugar

•

3 Tbsp heavy cream (plus additional as needed to thin)

•

few drops almond or vanilla extract

•

2 Tbsp toasted sliced almonds for garnishing (optional)

Go To Recipe

review

►