Peach-Salted Caramel Sheet-Pan Dessert

Name: Peach-Salted Caramel Sheet-Pan Dessert
Ingredients: 6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches; 1 cup salted caramel sauce; 1 tablespoon lemon juice; 1/4 cup Gold Medal™ all-purpose flour; 1/2 cup butter, melted; 1 cup packed brown sugar; 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits; Vanilla ice cream, if desired

Peach-Salted Caramel Sheet-Pan Dessert was pinched from <a href="https://www.bettycrocker.com/recipes/peach-salted-caramel-sheet-pan-dessert/b341dd23-65c4-4236-bb76-c870262abbe2" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches

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1 cup salted caramel sauce

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1 tablespoon lemon juice

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1/4 cup Gold Medal™ all-purpose flour

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1/2 cup butter, melted

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1 cup packed brown sugar

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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

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Vanilla ice cream, if desired

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