INGREDIENTS
•
12 cloves garlic
•
6 red onions
•
6 jalapenos
•
6 red bell peppers
•
3 tsp chili powder
•
3 tsp kosher salt
•
3 tsp freshly ground black pepper
•
12 limes
•
3 #10 cans (106-oz each) peaches in syrup, drained (retail the syrup in case needed)
•
12 cups fresh cilantro, chopped