Peach Ricotta Layer Cake with Browned Butter Buttercream
"Favorite cake of the summer....hands down. Three layers of fluffy cake, filled with bourbon peach jam, raspberry jam, and the most delicious browned butter buttercream. This cake is light, airy, peachy, sweet, and all the things you want in a summertime cake...."
INGREDIENTS
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1 cup canola oil
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1 cup whole milk ricotta cheese
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3 large eggs
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2 cups granulated sugar
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1 tablespoon vanilla extract
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1 cup buttermilk
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3 3/4 cups all purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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jam
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6 cups fresh or frozen peaches
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1/2 cup packed brown sugar
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2 tablespoons bourbon
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1/3 cup raspberry jam
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frosting
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3 sticks salted butter, at room temperature
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4 ounces mascarpone cheese, at room temperature
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3 cups powdered sugar
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2 teaspoons vanilla extract
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