Peach Prosciutto Chicken Kabobs (AIP) | Fed and Fulfilled
INGREDIENTS
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For the Kabobs:
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2 peaches
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1 lb. chicken breast
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1 medium zucchini
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1 sweet onion
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8 slices of prosciutto (4 oz. pack)
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1/2 teaspoon smoked sea salt
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1/2 teaspoon dried basil
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Oil for greasing the grill
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For the Peach Balsamic Glaze:
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1 peach, skin removed
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1/4 cup orange juice
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2 tablespoons balsamic vinegar
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1 tablespoon apple cider vinegar
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1 tablespoon raw honey
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1/4 teaspoon smoked sea salt
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1/4 teaspoon dried basil
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