Peach Praline Upside-Down Cake
"This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes it different. — Jeanette Nelson, Sophia, West Virginia..."
INGREDIENTS
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4 eggs, separated
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1/4 cup butter, cubed
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2/3 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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3 medium peaches, peeled and sliced (2 cups)
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1/2 cup chopped pecans
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1 cup cake flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup sugar
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1/4 cup 2% milk
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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Whipped cream and toasted pecan halves, optional
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