peach praline scones

Name: peach praline scones
Yield: 16
Ingredients: 1 cup firmly packed light brown sugar; 2 tablespoons milk; 1 1/2 tablespoons butter; 3/4 cup pecans; 5 cups plus 2 tablespoons cake flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 sticks cold unsalted butter, cut into 1/2"- 3/4" pieces; 1 1/4 cups plus 2 tablespoons buttermilk; 1 1/2 cups fresh chopped peaches (peeled and pitted); Egg wash: 1 large egg beaten with 2 tablespoons milk; 2 tablespoons demerara sugar

peach praline scones was pinched from <a href="http://www.garlicandzest.com/peach-praline-scones" target="_blank">www.garlicandzest.com.</a>

INGREDIENTS

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1 cup firmly packed light brown sugar

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2 tablespoons milk

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1 1/2 tablespoons butter

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3/4 cup pecans

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5 cups plus 2 tablespoons cake flour

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1/2 cup sugar

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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3 sticks cold unsalted butter, cut into 1/2"- 3/4" pieces

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1 1/4 cups plus 2 tablespoons buttermilk

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1 1/2 cups fresh chopped peaches (peeled and pitted)

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Egg wash: 1 large egg beaten with 2 tablespoons milk

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2 tablespoons demerara sugar

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