Peach Pies in a Jar

Name: Peach Pies in a Jar
Ingredients: 1 box Pillsbury refrigerated pie crusts (2 crusts); 4 large, ripe (but not mushy) peaches, peeled, pitted and sliced; 1/4 cup sugar; 1 Tbsp lemon juice; 1/4 tsp. salt; 1/2 tsp. vanilla; 1/4 tsp. nutmeg (optional); 1 Tbsp cornstarch (or ground instant tapioca); sugar for top of pies (turbinado, or raw sugar, works well for this); toppings as desired; 4 (4 oz.) wide-mouth canning jars

Peach Pies in a Jar was pinched from <a href="http://www.tablespoon.com/recipes/peach-pies-in-a-jar-recipe/1/" target="_blank">www.tablespoon.com.</a>

"These are beyond adorable -- they're delish too! And they're super easy to make with Pillsbury pie crust. Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

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1 box Pillsbury refrigerated pie crusts (2 crusts)

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4 large, ripe (but not mushy) peaches, peeled, pitted and sliced

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1/4 cup sugar

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1 Tbsp lemon juice

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1/4 tsp. salt

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1/2 tsp. vanilla

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1/4 tsp. nutmeg (optional)

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1 Tbsp cornstarch (or ground instant tapioca)

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sugar for top of pies (turbinado, or raw sugar, works well for this)

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toppings as desired

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4 (4 oz.) wide-mouth canning jars

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