Peach Pie
"Peach pie is traditionally considered a summer specialty, but this Ohio State Fair winning pie is equally good with frozen peaches so you can enjoy it year 'round...."
INGREDIENTS
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7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
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1 1/4 cups sugar
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1/4 cup quick-cooking tapioca
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1/4 teaspoon cornstarch
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1/4 teaspoon ground cinnamon
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2 tablespoons fresh lemon juice
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/2 teaspoon all-purpose flour
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2 tablespoons peach preserves or jelly
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