Peach Pie the Old Fashioned Two Crust Way Recipe

Name: Peach Pie the Old Fashioned Two Crust Way Recipe
Ingredients: 1 (15 ounce) package pastry for a 9 inch double crust pie; 1 egg, beaten; 5 cups sliced peeled peaches; 2 tablespoons lemon juice; 1/2 cup all-purpose flour; 1 cup white sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 tablespoons butter

"This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season...."

INGREDIENTS

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1 (15 ounce) package pastry for a 9 inch double crust pie

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1 egg, beaten

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5 cups sliced peeled peaches

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2 tablespoons lemon juice

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1/2 cup all-purpose flour

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1 cup white sugar

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon salt

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2 tablespoons butter

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