Peach Pie (Made with Canned Peaches)

Name: Peach Pie (Made with Canned Peaches)
Ingredients: 1 Lb., 13 oz Can of Peaches (29 oz. Can or Approx. 2 C. canned peaches); 1/2 C. White Sugar; 1/2 C. Brown Sugar; 1/4 tsp. Nutmeg (Substituting Pumpkin Spice works well, too.); 2 T. Corn Starch; 1/2 C. Cold Water; Pie Dough:; 3/4 cup White Flour; 1/4 tsp. Salt; 1/8 cup Lard; 1 T. Butter; 3 T. or more of cold Water as needed; Mix the ingredients well using a fork. Roll out the two pie crusts. Poke the lower crust with a fork to release steam and bake it until it is brown (Approx. 10 Min.). Add the filling and top with the second crust and slice the top to allow a place fo

Peach Pie (Made with Canned Peaches) was pinched from <a href="http://notecook.com/desserts/pies/easy-peach-pie-with-canned-peaches-for-one-or-two-people/" target="_blank">notecook.com.</a>

INGREDIENTS

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1 Lb., 13 oz Can of Peaches (29 oz. Can or Approx. 2 C. canned peaches)

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1/2 C. White Sugar

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1/2 C. Brown Sugar

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1/4 tsp. Nutmeg (Substituting Pumpkin Spice works well, too.)

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2 T. Corn Starch

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1/2 C. Cold Water

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Pie Dough:

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3/4 cup White Flour

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1/4 tsp. Salt

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1/8 cup Lard

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1 T. Butter

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3 T. or more of cold Water as needed

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Mix the ingredients well using a fork. Roll out the two pie crusts. Poke the lower crust with a fork to release steam and bake it until it is brown (Approx. 10 Min.). Add the filling and top with the second crust and slice the top to allow a place fo

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