Peach Pecan Crisp
"Juicy peaches and toasted streusel come together to make one simple summery fruit crisp!..."
INGREDIENTS
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5 cups thinly sliced peaches (about 5-6 medium peaches)1
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1/4 cup (30g) all-purpose flour
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3/4 cup (150g) granulated sugar
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract
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3/4 cup (150g) light or dark brown sugar
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2/3 cup (85g) all-purpose flour
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2/3 cup (65g) old-fashioned rolled oats (or quick oats)
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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3/4 cup (95g) unsalted pecans, such asDiamond of California(chopped or halved)
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1/2 cup (115g) unsalted butter, softened to room temperature
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optional but encouraged: vanilla ice cream for serving
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