Peach Paradise Cocktail Recipe - Genius Kitchen
"One sip, and you’ll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the peach puree (step #1), I used half of a 15-ounce can of sliced peaches, and it worked out well...."
INGREDIENTS
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7 ounces canned peaches, drained (reserve 1 peach slice for garnish)
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1 tablespoon fresh ginger, grated
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ice cube
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1 teaspoon evaporated milk
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3 ounces rum
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3 ounces pineapple juice, prepared
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3 ounces orange juice, prepared
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1 teaspoon grenadine
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1 teaspoon honey
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1 maraschino cherry (for garnish)
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