INGREDIENTS
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Ingredients
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2 cups all-purpose flour
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2 tablespoons sugar
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4 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 cups 2% milk
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2 eggs, lightly beaten
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1/4 cup canola oil
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1 can (15-1/4 ounces) peach halves, drained and finely chopped
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SAUCE:
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1 cup corn syrup
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1/2 cup sugar
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1/3 cup butter, cubed
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1 egg
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2 to 3 teaspoons vanilla extract
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