"This homemade coffee cake gets a double hit of peach flavor from using both peach jam and fresh peaches...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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3/4 cup white sugar
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon ground cardamom
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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3/4 cup unsalted butter, softened
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1 cup plain whole-milk Greek yogurt
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1 large egg, at room temperature
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2 teaspoons vanilla extract
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1/2 teaspoon almond extract
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1 cup peach jam
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2 small fresh peaches - peeled, pitted, and sliced