"Unblanched almonds produce a more finely textured and lighter-colored cake...."
INGREDIENTS
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2 1/3 cups whole almonds, blanched or unblanched
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1 cup granulated sugar
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6 large egg whites
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Pinch of salt
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1 cup mascarpone cheese (8 ounces)
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1 cup heavy cream
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3 tablespoons confectioners' sugar
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1 teaspoon pure vanilla extract
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1 tablespoon peach schnapps
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Caramel Peach Sauce