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Peach Galettes
INGREDIENTS
•
Dough
•
1 cup cold butter (225 grams), cubed
•
2 1/2 cups all-purpose flour
•
1/2 cold water
•
pinch of salt
•
Filling
•
6 ripe peaches, sliced
•
1 cup white sugar
•
Extras
•
1 egg
•
3 tbsp milk
•
1/4 cup icing sugar
Go To Recipe
5
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