"This rustic Peach Galette is packed full of summer goodness. Easier than a pie but just as delicious served with a scoop of vanilla ice cream...."
INGREDIENTS
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1 premade pie crust
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5-6 medium peaches
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1/3 cup granulated sugar
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1/2 teaspoon cinnamon
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1 Tablespoon Corn Starch
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1 teaspoon vanilla
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1 Tablespoon Lemon juice
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1 Egg (beaten)
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1 tablespoon water (added to the egg for egg wash)
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1 tablespoon Sugar of choice -I used Turbinado Sugar (Optional)
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