""Peach pie in pick-up-able form! My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. My kids LOVE this recipe! This pie is best in my opinion, when it is completely cooled."..."
INGREDIENTS
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4 cups all-purpose flour
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2 tablespoons white sugar
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1 pinch salt
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1 1/2 cups vegetable shortening
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1 egg
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cold water, or as needed
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1 1/4 cups water, divided
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1/4 cup cornstarch
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3/4 cup white sugar
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1/4 teaspoon salt (optional)
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1 tablespoon lemon juice (optional)
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4 cups fresh peaches - peeled, pitted, and sliced