Peach Custard Pie
"We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as delicious served warm from the oven as it is chilled. For an added treat, serve topped with fresh blueberries...."
INGREDIENTS
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1/2 pecan halves
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3/4 whole-wheat pastry flour (see Note)
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3/4 all-purpose flour
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1 sugar
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1/4 salt
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4 cold unsalted butter
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1 canola oil
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1/4 ice water
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1 large egg yolk
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1 lemon juice or distilled white vinegar
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1 sugar
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.75 low-fat milk
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.75 nonfat plain Greek yogurt
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2 eggs
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2 all-purpose flour
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2 cornstarch
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1 vanilla extract
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1 salt
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2 sliced peaches
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2 chopped pecans
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