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thefoodcharlatan.com
Peach Custard Pie
INGREDIENTS
•
1 9-inch pie crust
•
5 medium peaches, about 5 cups
•
8 oz sour cream
•
3 large egg yolks
•
1 cup sugar
•
1/4 cup flour
•
1 teaspoon vanilla
•
1/2 cup flour
•
1/4 cup sugar
•
4 tablespoons cold butter
Go To Recipe
4
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