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Peach Custard Cake
INGREDIENTS
•
2 cups flour
•
1/2 teaspoon salt
•
1 cup margarine, softened
•
1 cup sugar
•
1 teaspoon cinnamon
•
1 (28 ounce) peaches (halves or slices)
•
2 eggs, beaten
•
1 (14 ounce) evaporated milk
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