Peach Cupcakes with Peach Cream Cheese Frosting Makes 24 cupcakes
INGREDIENTS
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Peach Cake
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Ingredients
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1 cup (2 sticks) unsalted butter, softened
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2 ⅔ cups all-purpose flour
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2 ½ teaspoons baking powder
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1/2 teaspoon salt
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2 cups granulated sugar
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3 large eggs
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1.75 oz (49 grams) freeze dried peaches, pulverized in a mini food processor
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3/4 cup low-fat buttermilk
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1/2 cup pureed fresh peach
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1 teaspoon pure vanilla extractPeach Cream Cheese Frosting
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Makes enough to frost 24 cupcakes
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Ingredients
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1 cup of butter, softened
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8 oz of cream cheese, softened
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1.75 oz (49grams) freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor
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1 teaspoon vanilla extract
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3-5 cups of confectioners sugar
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In a large mixing bowl, mix butter until it is softened and uniform. Add cream cheese and beat together until it is uniform. Add vanilla extract and mix. Add pulverized peaches and mix. Add 3 cups of sugar to the mixture and mix. Add more sugar if ne
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