INGREDIENTS
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Cupcakes
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2-2 ½ cups unbleached white flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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¾ cup sugar
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1 cup fresh peach puree
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½ cup vegetable oil
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2 teaspoons vanilla extract
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2/3 cup water
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2 tablespoons vinegar
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Buttercream
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¾ cup butter, at room temperature
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1 ½ cups confectioner’s sugar
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¼ cup peach puree
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Vanilla, to taste
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