Peach Cupcakes
"These peach cupcakes has a delicious and soft vanilla cupcake, topped with a smooth vanilla buttercream and peach compote...."
INGREDIENTS
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200 g all-purpose flour
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1/4 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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70 g butter (room temperature)
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210 g granulated sugar
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3 large eggs (room temperature)
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150 g full-fat sour cream, 18% (room temperature)
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2 tbsp vegetable oil (e.g. canola oil)
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1 tsp vanilla extract
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1 tsp vanilla bean paste
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100 g peaches (+ 100 g cut into tiny cubes)
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50 g granulated sugar
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2 tsp vanilla bean paste
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20 g lemon juice
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1 tsp corn starch
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330 g powdered sugar
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200 g butter (cool room temperature)
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1 tsp vanilla bean paste
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1-2 tbsp vanilla extract
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